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Vending device management system

VDMS — means full online control of your system feature.

Purification technology:

• reduction of sediments;
• reduction of chlorine and organic matter;
• water softening, removal of up to 99.8% of all impurities with the reverse osmosis membrane or removal of microorganisms and colloidal particles with ultrafiltration membrane;
• adjustment of water pH and remineralization;
• improvement of taste and odour;
• UV disinfection.
  

Technical specifications

• Ambient water capacity¹:

      - with RO membrane — 60 L/h

      - with UF membrane — 250 L/h

• Cold/sparkling water capacity² — 40 L/h
• Pouring flow rate — 2 L/min
• Range of volumes — 0.2 – 0.75 L
• Inlet water pressure³ — 2..6 bar
• Feed water temperature — 10..20 °C
• Connections — ½''

¹ T=20 °C

² Cooler capacity at Δt*= 16 °C. Δt* - the difference between inlet and outlet water or soft drinks temperature.

³ recommended

Feed water requirements*

• Hardness — ≤ 20**/10*** meq/L

• TDS — ≤ 2000**/1000*** mg/L
• Residual chlorine — ≤ 0.1 mg/L
• Iron — ≤ 0.1 mg/L
• Manganese — ≤ 0.05 mg/L
• Feed water temperature — 10..20 °C

* The rest of the parameters must comply with local drinking water regulations

** the requirements are relevant for machines equipped with a RO membrane

*** the requirements are relevant for machines equipped with a UF membrane